Friday, June 1, 2007

0 Sweet Iced Bread

This is a great treat for when you make too much white dough for another dish. It is a real sweet treat! Have fun getting sticky! :)

White Bread Dough

Vanilla Essence

Powdered Sugar

Few Drops Lemon juice

For the Icing

Put a few drops of vanilla essence and lemon juice with a little cold water into a bowl and sieve enough powdered sugar into it to form a thick icing. (you don't need to make this until your bread is cooled)

Sprinkle your dough with sugar and knead in, sprinkle again and knead again.

Your dough should start to come apart a little because of the sugar - this is fine now shape it into a round and put onto a greased and floured baking dish.

Put into a hot oven approx 220C for 15 minutes or so or until golden and cooked. Then leave on a wire rack to cool.

Once cooled spread your icing alover the top, leave the icing to harden a little and enjoy! :)

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