Sunday, April 5, 2009

0 How to make Homemade Curry Powder

Curry Powder Recipe

I am going to give you an easy recipe to make your very own curry powder.

A basic madras curry powder can be used not only in curry recipes but also as a seasoning in soups, stews, vegetarian burgers, bean burgers, stir fry and more. You can use a pinch of curry powder, a teaspoon or a tablespoon in your recipe, either way curry powder is a great flavour to add to most dishes.

I use an old jam jar to store my curry powder in, any Tupperware will work fine as long as it has a tight fitting lid.

This curry powder is very mild in heat, I use the same recipe but with more chilli or cayenne pepper for hot curry powders.

Turmeric, cumin, coriander, ginger and chilli all have health benefits and are very healthy for you see my health benefits of spices page for more information.

Ingredients to make homemade curry powder

8 Tbsp Cumin Powder
7 Tbsp Coriander Powder
2 Tbsp Ginger Powder
4 Tbsp Turmeric Powder
1/2 Tbsp Cayenne Pepper/Chilli Powder

Note...For a hot curry powder use 2 Tablespoons of cayenne or chilli powder

I use a 15ml tablespoon measurement for this recipe.

Picture or ground coriander.

Picture of ground ginger and cayenne pepper.

Picture of ground cumin.

Picture of ginger powder.

Picture of cayenne pepper.

Picture of turmeric powder.

How to make curry powder from scratch

Measure all of your spices and place into a mixing bowl.

Mix all of the spices thoroughly.

Your curry powder recipe is now ready to store.

Store in an air tight container.

Enjoy Chef Jeenas homemade curry powder recipe.

See Chefs step-by-step curry recipes:

Curry recipes page 1

Curry recipes
page 2

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