Wednesday, November 28, 2007

0 Green Pepper Relish Recipe

I love this recipe because it goes with so many different things, tastes so delicious and is quick and easy to cook. The golden potato and juicy green peppers are all this dish needs to give my cooked green pepper relish the delightful more-ish flavour that it has. You can have this recipe as a side relish or as a relish inside a sandwich, YUM! I serve my green pepper relish with my Easy Bean Burger Recipe very often, the two go together so well. We love this healthy side dish why not give it a go yourself. :)

1 Small Baking Potato
1 Large Green Pepper/Capsicum
Olive Oil
Salt and Pepper

Getting Started...

Peel your potato and grate it with a cheese grater. Dab the moisture out of it with kitchen paper of a clean tea towel. If you used kitchen paper make sure you do it gently and be sure there is no paper stuck to the potato.

Heat up a little frying pan with a little olive oil and add your potatoes. Keep cooking and stiring around the pan until it goes more yellow in colour.

Use a spatula to chop at the potato in your pan and stir it. Once it starts turning golden in colour add your peppers.

Keep stiring and chopping at the mixture for a few minutes.

Add a little salt and pepper, keep stiring until the potato is more and more golden and your peppers look all soft and juicy.

When your peppers are soft and juicy and your potato golden then your cooked green pepper relish is ready.

Enjoy Jeena's Cooked Green Pepper Relish. We ate ours with my Easy Bean Burger Recipe. :)

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