Monday, February 4, 2008

0 Vegetarian Fennel Stir Fry Recipe

Here is my fennel stir fry recipe!

This really is a simple recipe to cook. The fennel and vegetables are juicy and delicious.

We ate our vegetarian stir fry recipe with some braised tofu, I often eat braised tofu with "vegetable stir fry recipes" they compliment each other so very well, it is a very tasty dish.

Ingredients for Jeenas vegetarian fennel stir fry recipe

2 Large Carrots (sliced)
1 Small Leek (washed chopped)
1 Small Sweet Pointed Red Pepper (sliced)
1 Small Zucchini (sliced)
1/4 Fresh Fennel (sliced)
Salt and Pepper
Olive Oil
1-2 Large Flat Mushrooms (sliced)
Tin Braised Tofu (optional)

Getting started on Jeenas Vegetarian Fennel Stir Fry Recipe..

Gently fry your carrots and leeks in a large frying pan/wok for 5 minutes.

Add the fresh sliced fennel and cook for a few more minutes on a medium/high heat.

Add the red pepper and zucchini cook the stir fry for a little longer.

Add mushrooms with a few small drops of water, keep cooking and stiring.

Sprinkle with a little salt and pepper, stir well.

Your easy vegetarian fennel stir fry recipe is ready to eat.

We enjoyed our fennel stir fry recipe with some braised tofu, it was delicious.

Please feel free to comment and thank you for visiting Jeenas Kitchen.

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