0 Food Blogroll

All about food blog rolls.

There are many different kinds of blog rolls on the internet today. You can get a blog roll for all hobbies including fishing blog rolls, crafts blog rolls, foodie blog rolls, cooking blog rolls and even art blog rolls. A lot of people sign up for these scripts so that they can become part of the blog roll community.

Yes there are many people who are so into the blog roll community that they take on lots of different kinds of hobbies. Some start of on a food blogroll then end up on a fishing blog roll just so that they can talk more about cooking fish recipes.

The food blogroll is the biggest blogroll around. Lots of people go to the food blogroll to become part of the food blogging community. They share lots of different food recipes with each other from all around the world. This is particularly interesting as you will find food blog roll communities ranging from an Indian food blog roll to Italian food blogroll or Mexican food blogroll or even Chinese food blog roll. The wide range of different worldwide cuisines is fantastic. You can truly understand why people want to be part of these food blog roll communities.

0 Lamb and Mint Meatballs Recipe

Here is my lamb and mint meatball recipe that is easy to cook.

This delicious recipe can be cooked as a meal, side dish or snack.

Lamb and mint are a perfect combination and meatballs are a great food to eat as they taste so good, this dish is also a perfect meal to make for all the family.

Ingredients

Lean Minced Lamb
Bunch Fresh Mint Leaves
Salt & Pepper
1 tsp Garam Masala
1 Medium Egg
1 Small Onion (diced very fine)
2 Slices Danish Bread (light sliced white bread)
Rapeseed Oil

Getting Started on Chef Jeenas Lamb and Mint Meatball Recipe


Take a mixing bowl and place into it the fresh mint leaves, chopped onions, salt, pepper and garam masala.

Mix well.

Add the lean minced lamb mix well.

Add bread crumbs and egg and knead the lamb meatball mixture together with your hands.

Now your lamb meatball recipe mixture is ready to cook.

Take your meatball recipe mixture and roll into little balls.

Heat up some oil in a pan and carefully place the meatballs into the pan. Let them cook for a few minutes before you turn the meatballs over.

Start to turn over your lamb meatballs so they cook evenly.

Keep turning over the lamb meatballs until they are golden brown and cooked through.

Place your cooked meatballs onto some kitchen paper.

Serve your lamb and mint meatballs recipe as they are or with rice, bread, salad or any other dish you desire to eat.

Chef Jeena has many more wonderful step-by-step food recipes for you to cook at home, So bookmark this site today and keep on visiting !

0 Chickpeas and Minted Lamb Recipe

Chickpeas with minted lamb recipe by Chef Jeena.

You can eat this delicious dish served with bread, rice, salad or stirred through cooked rice.

First I brown off the lamb with spices and onions then finish the dish by steam cooking it with a lid on for 5 minutes, the texture of the lamb is left soft and melt in the mouth. I used freshly cooked chickpeas that I pressure cooked, you can use tinned chickpeas if you like.

Imagine the wonderful combination of lamb and fresh mint leaves with some aromatic spices and freshly cooked chickpeas, it tastes so amazing and you will love the taste.

This lamb and chickpea recipe is easy to cook and quick to prepare.

Ingredients for Chickpeas and Minted Lamb Recipe

1 Pack Lean Minced Lamb
Bunch Fresh Mint
2 Slices Bread (blended into bread crumbs)
1 Medium Onion (finely diced)
1/4 Cup Water
Oil
1 tsp Fresh Ginger (grated)
1 Garlic Clove (crushed/grated)
1 Cup Cooked Chickpeas

For the Spices
1/2 tsp Chilli Powder
1/2 tsp Cumin Powder
1 tsp Garam Masala
1 tsp Coriander Powder
1/2 tsp Salt
Large Pinch Kalonji Seeds
Salt and Black Pepper
1/4 tsp Turmeric

Fresh mint leaves...

Getting started on Chef Jeenas Chickpeas and Minted Lamb Recipe.

Place the chopped onion, chilli, cumin, garam masala, turmeric, 1/2 tsp salt, fresh ginger and garlic into a bowl.

Mix well.

Add the bread crumbs.

Add the minced lamb and mix thoroughly.

Heat some oil in a large pan and add the lamb mince mixture with a pinch of fresh mint leaves.

Keep chopping at the minced lamb with a spatula.

Stir well.

Keep chopping at the mince.

When the mince lamb starts turning brown add the rest of the fresh mint leaves and pinch of kalonji seeds, stir well.

Keep stiring.

Add the cup of freshly cooked chickpeas and salt and pepper to season, stir well.

Turn the heat to low add 1/4 cup of water and a drop of oil (optional) stir well then cover the pan with a lid for approx 5 minutes.

The water and lid will finish off the dish by steaming it.

Serve with bread, rice and salad.

Enjoy.

Why not check out chef Jeenas lamb kebab recipe , lamb keema recipe , lamb keema bulgar wheat recipe

There are many more tasty recipes to be updated on this food recipe blog