Saturday, March 24, 2007

0 Hummus

Once you have made home cooked hummus you will never buy it from a shop again.

You can make hummus with tinned chickpeas here:

Gently heat and simmer the chickpeas for a few minutes then turn off.

Add 1 garlic, squeeze of lemon juice, 2 tablespoons of tahini with a tablespoon of olive oil, blend for 10 seconds then add the chick peas with some more olive oil or a little water.

The hummus should be quite thick so don't use too much water just a splash, blend until it resembles a thick paste.

Serve in a dish or on a plate with salad, bread, carrot sticks or whatever you want.

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