0 Chocolate (Carob) loaf cake health bar recipe

This is an easy Chocolate (Carob) Cake Health Bar Recipe.

You can use chocolate or carob in this recipe. I use carob which is a chocolate alternative and does not contain dairy and is very healthy for you.

If you have never used carob then why not check out: learn about carob

Jeenas chocolate (carob) cake health bar recipe, does not need to be cooked in the oven. You will not get an easier recipe than this one and the taste is divine !

This is such a healthy tasty treat to snack on and contains lots of "healthy ingredients" such as carob, raisins, dates , almonds.

My chocolate (carob) loaf cake health bar recipe, is soft and chewy in texture with bits of nutty crunch and has the smooth flavour of dark chocolate from the tasty carob that makes you want more and more...

The measurements of ingredients in this chocolate (carob) loaf cake health bar recipe, give it a balanced taste that is simply perfect. Good healthy food can be made at home as you can see for yourself, simply follow "Jeenas Kitchen" step-by-step guide below:

Ingredients for my chocolate (carob) loaf cake healthbar recipe:

1/4 Cup Dark Carob Chocolate Pieces or use chocolate
2 Tbsp Low Fat Margarine
4 Tbsp Maple Syrup
Handful Chopped Almonds
8 Dates (stones removed + chopped)
2 1/2 Cups Puffed Rice
1/4 Cup Raisins
4-5 Rich Tea Biscuits (broken into pieces)

'Note... you can use (dark cocoa chocolate) instead of carob. Also any plain biscuit can be used if you can not get rich tea biscuits.'

Getting started on Jeenas "No Bake Chocolate Loaf Cake healthbar Recipe"

Heat up some water in a small pan, take a bowl that will slot over your small pan and place it on top of the pan. Put your low fat margarine and chocolate pieces into the bowl stir through it until it all melts into a chocolate sauce.

Once the chocolate and margarine has melted into a warm syrup sauce pour it into a mixing bowl.

Stir in the chopped almonds, Rich tea biscuit, dates and 1 and 1/2 cups puffed rice mix very well.

Add the raisins and the rest of your puffed rice, mix well.

Line a loaf tin with tin foil.

Pour the chocolate cake mixture into the tin, press firmly down with the back of a spoon.

Fold in the tin foil to keep your chocolate (carob) loaf cake health bar covered. Place into the fridge for 2 hours at the least.

After 2 hours your chocolate loaf cake should be set and ready to eat.

Turn the cake out onto a plate and slice.

You can keep your chocolate loaf cake wrapped up in the fridge for a day or two.

I hope you have enjoyed Jeenas healthy chocolate (carob) loaf cake health bar recipe, as it was simply bliss to eat,so good for you and so very tasty !

Check out my other health bar recipes from Jeenas kitchen:

Health bar flapjack recipe


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I will be posting a "Saturday Kitchen recipe" again this weekend.....So if your online then do visit my food recipe blog !
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