Thursday, December 20, 2007

0 Apricot Honey Nut Cookies Recipe (Gluten Free)

This recipe is from my gluten free recipes index page:

My Apricot and Honey Nut Cookie Recipe is totally irresistable!

Not only is it delicious to people who can not tolerate wheat and gluten, it is also a very tasty cookie indeed even for people who enjoy eating wheat.

My cookies are soft in texture yet light and fluffy too, the honey sweetens the cookies perfectly and the apricot peices taste like sticky little jams in between each bite.

This Apricot and Honey Nut Cookies Recipe does not take long to bake so why not give them a go and taste the delicious cookies for yourself?

Ingredients for my gluten free cookie recipe:

2 Level Tbsp Low Fat Margarine
4 Tbsp Honey
10 Almonds (chopped)
5 Walnuts (chopped)
7 Dried Apricots (chopped)
4 Tbsp Gulten Free Self Raising Flour
2 Level Tbsp Skimmed Milk (or milk alternative)
1 tsp Vanilla Extract

Getting Started on Jeena's Gluten Free recipe (Apricot and Honey Nut Cookie Recipe)

Place your margarine and honey into a bowl and mix well.

Once mixed well add your choopped nuts, apricots and vanilla extract mix well then add your flour and mix well again.

Add your 2 level table spoon of milk and mix well.

Place table spoons of the apricot and honey nut cookie mixture onto a greased and floured baking tray and place into a pre-heated oven at 180C for 15 minutes only.

Take your cookies straight off the baking tray with a spatula and place onto a cooling rack.

Enjoy Jeena's Apricot and Honey Nut Cookie Recipe!

I hope you enjoyed Jeenas Apricot and Honey Nut Cookie Recipe.

What type of cookies do you enjoy eating ?

Feel free to check out my "gluten free cooking recipes" index page !

Thankyou for visiting Jeenas Kitchen food recipe photo cook book blog.

I update my blog on a daily basis and will have many more NEW gluten free recipes to post.

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See you again next time.

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