Friday, December 7, 2007

0 Saturday Kitchen - Lamb and Mushroom Keema Recipe

This weeks Saturday Kitchen Recipe is my Lamb and Mushroom Keema. This recipe is a big favourite in my house because it is just simply delicious!

The minced lamb with the blend of herbs and spices, then the mellowness of the mushrooms and the refreshing bite of the coriander is divine. If you love curry then this weeks Saturday kitchen recipe is for you, why not give my lamb and mushroom keema a go and taste it's aromatic wonders for yourself.

1 Red Onion (blended)
2 Peeled Tomatoes (blended)
3-4 Inch Fresh Ginger
3-4 Garlic Cloves (blended with ginger and a drop of water)
1 Red Chilli (de-seeded & diced)
1 Green Capsicum (de-seeded & diced)
2 Green Chillis (left whole)
2 Large Flat Mushroom (chunks)
Olive Oil
Pack Minced Lamb
Fresh Coriander Leaves

1 tsp Cumin Seeds
1 tsp Coriander Seeds
Large Pinch Dried Curry Leaves
Large Pinch Dried Methi Leaves
1 tsp Turmeric
Small Pinch Ground Nutmeg
1/2 tsp Paprika
1 tsp Ground Coriander
1 tsp Ground Cumin
1 Tbsp Garam Masala
1 Bay Leaf
Pinch Salt optional

note.....' you can add tiny drops of water and or oil as you go along, but never pour in too much water, a little at a time is best otherwise your curry will become a stew.'

Getting Started on this weeks Saturday Kitchen Recipe...

Fry your blended onions in a large pan/wok on a hot heat for a few minutes. Add your coriander seeds, cumin seeds and dried curry leaves, stir well. After a few minutes add your ginger and garlic paste and turmeric, stir well.

Add your blended tomatoes, stir well on a medium heat. Add your red diced chilli and green capsicum. Put in your pinch of nutmeg. Keep stiring well now add the lamb mince and chop at it with your spatula.

Add your methi leaves and basil leaf with a pinch of salt (optional) and your whole green chilli's..

Add your ground coriander, cumin and paprika, with some oil and stir well. Add your mushrooms.

Simmer for a few minutes then add your garam masala. Simmer then for 10 minutes or until your lamb mince and mushrooms are cooked.

Sprinkle with fresh coriander in your pan/wok and serve with bread, rice or accompaniment of your choice.

Enjoy Jeena's Saturday Kitchen Lamb and Mushroom Keema Recipe. :)

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