This is one of my simplest recipes that tastes so wonderful !
Jeenas Cheesy Mashed Potato is utterly delicious and so very moreish!
Feel free to use your regular cheese if you can not get hold of the cheese that is stated, but I must say "Cheshire Cheese" has such a wonderful flavour to it that it is a shame not to use it in any recipe!
I used Vivaldi Potatoes so I did not need butter as they are very creamy potatoes , but you can use any white potato to make your mash.
This reicpe was real comfort food and we enjoyed it very much, go ahead and give it a try yourself as I know you will enjoy it.
Ingredients
Pre-Cooked Fresh Mashed Potato(approx 4-5 medium Potatoes)
Grated Parmesan Cheese
3-4 Tbsp Finely Grated Cheshire Cheese
2-3 Tbsp Grated Dutch Edam Cheese
3-4 Tbsp Finely Grated Cheshire Cheese
2-3 Tbsp Grated Dutch Edam Cheese
Little Butter(Optional)
Mix all your ingredients together and spoon into some small heat proof dishes.
Sprinkle some finely grated Cheshire cheese then some Parmesan cheese on the top. Place under a hot grill for a few minutes until the topping has turned golden.
Do keep an eye on it as it does not take long.
(If you do not use freshly made mashed potato your cheese will not melt inside so put it into the oven instead and it should all heat through just great.)
Do keep an eye on it as it does not take long.
(If you do not use freshly made mashed potato your cheese will not melt inside so put it into the oven instead and it should all heat through just great.)
Serve as a side dish or on its own as a nice snack.
I ate mine with a venison burger in a bun and a few cherry tomatoes.
Check out so more of Jeenas tasty recipes- see below:
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