This Chicken Madras Recipe is absolutely delicious.
The ingredients are so wonderfully combined to give the chicken madras the beautiful aromatic flavour.
The curry itself is cooked in the same manner as Chefs chicken korma recipe, but without the creamy coconut and sweetness.
Click on Chefs chicken curry recipe here
Ingredients
Chefs chicken curry
1 Green Chili(chopped small)
2 Heaped Tsp Garam Masala
Drizzle Rapeseed Oil
How to make an easy chicken madras recipe
First take the pre-made curry and place it into a pan on a hot-medium heat.
Heat up the curry stiring all the time for about 3-4 minutes.
A little water can be added but remember not to add too much or else the consistency will be much like a stew.
A little water can be added but remember not to add too much or else the consistency will be much like a stew.
Add the chilli and cook for a couple more minutes.
Add the garam masala with a little oil and cook for with a lid on for 5 minutes or so.
Make sure your curry is piping hot when it is ready.
Make sure your curry is piping hot when it is ready.
Serve with basmati rice or bread and enjoy.
I hope you enjoyed my delicious chicken madras recipe.
About the Author
0 comments:
Post a Comment