Personally I love the taste of tomatoes but much to my amazement I have a friend who loves pasta dishes but is not too keen on the taste of too much tomatoes; So Jeena has come to the rescue and come up with a dish to solve this problem.
I do recommend this recipe to absolutely anyone that loves the taste of penne pasta as this is a dish that will be sending you back to the kitchen for more !
I use minced beef, bell peppers and dried herbs and paprika in this tasty delicious pasta recipe, it was absolutely wonderful.
I served the pasta with freshly grated Parmisan cheese and fresh crispy french bread.
Enjoy it as you will love it !
Ingredients for Jeenas Beef Penne Pasta Recipe
1 Pack Lean Minced Beef
1/2 Yellow Pepper/Capsicum (diced)
1/2 Red Pepper/Capsicum (diced)
1/2 Green Pepper/Capsicum (diced)
1 Onion (diced)
5 Mushrooms (diced)
2 Carrots (sliced then chopped)
2 Tomatoes (diced)
4-5 Mushroom (diced)
2 Garlic Cloves (crushed)
Pinch Dried Jalapenos
Pinch Dried Chives
Pinch Dried Basil
1 tsp Paprika
Salt and Pepper
Olive Oil
5 Tbsp Water
Few Drops Worcestershire Sauce
Penne Pasta
How to cook Jeenas Beef and Pepper Penne Pasta Recipe
Gently simmer the onions for a few minutes.
Add carrots, stir well and keep simmering.
Add carrots, stir well and keep simmering.
When the carrots and onions start to slightly soften add the tomatoes, keep simmering and stiring frequently.
Add all the dried herbs and garlic mix well then add the paprika.
Keep simmering.
Keep simmering.
Add the beef and chop at the meat with your spatula.
Add 5 Tablespoons of water , stir well then cover with a lid and simmer for 8-10 minutes.
Take the lid off and add the mushrooms, cook for 4-5 minutes.
You can add mushrooms before you place the lid on if desired.
Your delicious beef penne pasta recipe is now ready to eat.
Stir through cooked penne pasta and serve with grated Parmesan cheese and fresh crispy bread.
To see more step-by-step-recipes for pasta see Jeenas
Pasta recipe index page
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Pasta recipe index page
Bookmark Jeenaskitchen.Blogspot.com Today!
Thank you for visiting.
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