Chocolate chip cookies are really tasty, there are so many different versions of cookie recipe out there.
White chocolate and coconut are a perfect combination for a cookie recipe.
These cookies have a golden crisp edge and soft, chewy texture, taste really delicious and are simple to bake.
Chefs cookies are also egg free/eggless so its a great cookie recipe for anyone that does not eat eggs.
Ingredients for Coconut and White Chocolate Chip Cookie Recipe
4oz Caster Sugar
5oz Sunflower Margarine
1 Large Tbsp Golden Syrup
3oz White Chocolate Chips
6oz Self Raising Flour
2oz Desiccated Coconut
Tiny Pinch of Cardamon Powder (optional)
Picture of cookie being broken into two.
See how lovely and chewy these crisp coconut cookies are.
Do you want a bite?
How to make White Chocolate Chip and Coconut Cookies
4oz Caster Sugar
5oz Sunflower Margarine
1 Large Tbsp Golden Syrup
3oz White Chocolate Chips
6oz Self Raising Flour
2oz Desiccated Coconut
Tiny Pinch of Cardamon Powder (optional)
Picture of cookie being broken into two.
See how lovely and chewy these crisp coconut cookies are.
Do you want a bite?
How to make White Chocolate Chip and Coconut Cookies
Cream together margarine, sugar and syrup.
If desired add a very small pinch of cardamon powder (optional).
Add the white chocolate chips and flour.
Mix well.
Mix well.
Place spoonfuls of the cookie mixture onto a greased and floured baking tray.
Put into a hot oven at 180C for 10 minutes or until golden.
Put into a hot oven at 180C for 10 minutes or until golden.
Once cooked leave cookies for one minute only then/or take straight off the oven tray with a thin spatula.
Cool on a cooling rack.
Enjoy your fresh home cooked coconut and white chocolate chip cookie recipe
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